Easy 30-Minute Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla SoupCraving Healthy Mexican — Fast?

Soup is fantastic when it is cold outside, or when you want comfort food. Normally, comfort food can throw off your nutrition goals. But this Instant Pot Chicken Tortilla Soup inspired by @getmacroed boasts great macros while also offering a fantastic flavor. Bonus, it can be made in an Instant Pot or slow cooker.

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Easy 30-Minute Instant Pot Chicken Tortilla Soup – Fast, easy weeknight meal, and better than from a restaurant! – boneless skinless chicken breasts, enchilada sauce, corn, diced tomatoes, with juice ((no salt added works great)), red kidney beans, drained, diced green chiles, lime juice, dry ranch mix ((can use homemade)), lime juice, cilantro, chopped, small onion (100g), chopped, garlic, minced, olive oil, chicken bouillon, cumin, chili powder, salsa ((your choice)), water ((for desired consistency)), , Combine all ingredients in your Instant Pot.; Close and lock the lid. ; Cook on high pressure for 30 minutes. ; Once done, quick-release the pressure.; Remove the chicken and shred.; Return chicken to the pot and stir into soup.; ; – *For slow cooker, adjust the cooking time to 4-6 hours on low.

Amount Per Serving: Calories: 306 Total Fat: 6g Carbohydrates: 31g Protein: 32g

 

  – Main Dish – Mexican – 30-Minute Meals – Instant Pot – Slow Cooker – Recipes – Easy Chicken Tortilla Soup – Healthy – Instant Pot Chicken Tortilla Soup – Macro-friendly Chicken Tortilla Soup – Meal Prep Chicken Tortilla Soup – Nutrition – nutritionist