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There is no wrong way to make a breakfast burrito!
But if you follow these easy rules, you’ll always have a perfect result: an amazing breakfast that tastes as if you picked it up from your favorite breakfast spot. Here are a few of our favorite tips:
- Microwave the tortillas before assembling for easy folding
- Use a sharp, tangy, or spicy cheese, or a combination of cheeses to up the flavor level
- Use bacon fat to cook your potatoes. Don’t have time to prep potatoes? Go frozen hashbrowns!
Best yet, you can prep this ahead of time in about 30 minutes, freeze them if you want to double the batch, and have breakfast ready to grab and go!
Sunrise Breakfast Burritos – Packed with sausage, eggs, cheese, and warm potatoes, these Sunrise Breakfast Burritos are easy to prep for the week, or anytime. – diced potatoes, eggs, milk, cheese (your choice, shredded), veggies (your choice, chopped), meat(s) (your choice), tortillas, olive oil, Heat olive oil in a skillet over medium heat. Add potatoes and cook for 5-7 minutes. Add in meat and veggies. Cook until desired doneness.; Whisk together eggs and milk. In separate skillet scramble the egg mixture. ; Once eggs are cooked, add in potato, meat, and veggie mixture. Sprinkle in the cheese and mix.; Briefly warm tortillas in microwave to allow for easier folding. Lay out tortillas and place 1/3 cup of egg mixture at the top of one side of the tortilla. ; To wrap: fold in both sides then fold top of tortilla over egg mixture and complete rolling. ; Store in individual bags/containers in fridge or freezer for meal prepped breakfast. Heat in microwave for :30-45 before serving.; – Ingredients can be individualized to your liking. Swap out various meats and veggies to switch up the flavors!
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