Gluten-Free Breakfast Cookies

Gluten-free breakfast cookies

Gluten-free breakfast cookies

Need a Quick Gluten-Free Breakfast Option?

If you need a healthy grab and go option to start your morning, these gluten-free breakfast cookies are amazing. These cookies inspired by @sallysbakeblog are simple to make, and it is super easy to adjust the recipe to fit your family’s tastes. Don’t think you have to save these for breakfast either, they are great as a quick snack or dessert!

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 Gluten-Free Breakfast Cookies – Customizable, make ahead, breakfast option! – ripe bananas (or 1 cup of applesauce), peanut butter (or other nut/nut-free butter), honey (or maple syrup), pure vanilla extract, ground cinnamon, salt, raisins (or dried cherries, dried cranberries, etc.), mini chocolate chips, gluten-free quick oats, , Preheat your oven to 325°F.; Mash the bananas in a large bowl.; Add the peanut butter, honey, pure vanilla extract, cinnamon, and salt to the bowl and stir to combine.; Add the chocolate chips, dried cherries, gluten-free oatmeal and mix all ingredients together.; Drop heaping spoonfuls of the mix onto a greased cookie sheet and flatten tops slightly. Cookies will not rise or spread as they bake.; Bake at 325 degrees for 15-16 minutes or until lightly browned.; Let cookies cool and store in an airtight container or freeze in a freezer bag.; ; – Cookies can be frozen for up to three months.

You can make your own quick oats at home – measure 2 cups of whole oats and pulse them about five times in your food processor or blender.

Amount Per Serving: Calories: 114 Total Fat: 5g Carbohydrates: 15g Protein: 3g – American – 30-Minute Meals – Recipes – Easy Breakfast – GF Breakfast Cookie – Gluten-Free Breakfast Cookies – Healthy – Nutrition – nutritionist