Even though the weather is turning warmer, chili is definitely that feel-good meal you want to keep adding to the menu until the very last day of winter.This chili is perfect for watching football games with a crowd since its a hearty meatless option that carnivores will enjoy. It's also nutrition-packed with good-for-you ingredients like vegetables, beans, and okay, it does have a beer in it. Life is about balance.If you want to make it meaty, simply add 1-2 pounds of ground beef or meat of choice.
•1 can organic tri-blend beans
•1 can organic black beans
•1 can organic chili hot beans
•1 can organic kidney beans
•1x 7 oz. can chipotle chiles in adobo sauce
•1x 8 oz. can of tomato sauce
•1 large onion, diced
•1 green bell pepper, chopped
•4 cloves garlic, minced
•2 tablespoon olive oil
•28 ounces tomatoes, canned or fresh, diced
•1 bottle or can of stout beer
•3 tablespoons cumin, ground
•1 tablespoon chili pepper
•1 teaspoon cayenne, ground
•1 tablespoon chili powdersalt to taste
Optional toppings: Greek yogurt, oyster crackers
In a Crock:
Mix all ingredients in the crock and stir until thoroughly melded. Set Crock to low and go about your business for 5-6 hours.
Prep: 10 minutes | Cook Time: Stovetop: 2 hours; Crockpot: 5-6 hours |Yield: Makes 6-8 servings