These quick keep you full muffins are inspired by @kristydenny. The recipe uses Kodiak Cakes Power Cakes Flapjack & Waffle Mix. They are very freezer friendly, so you can make a big batch and enjoy them later. Youll also need a canned pumpkin, honey, coconut oil, and egg.
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These quick "keep you full" Pumpkin Chocolate Chip Muffins are inspired by @kristydenny and use Kodiak Cakes Power Cakes Flapjack & Waffle Mix. They are very freezer friendly, so you can make a big batch and enjoy them later.
2 cups Kodiak Cakes Power Protein Flapjack and Waffle Mix
1 (15 oz) can of pumpkin
1 egg
1 tsp vanilla
1 tsp baking soda
1 1/4 tsp pumpkin pie spice
1/4 cup honey
1/4 cup coconut oil, melted
1/2 cup mini semi-sweet chocolate chips
Prep: 5 minutes | Cook Time: 25 minutes | Total: 30 minutes
Yield: Makes 12 servings (1 Muffin)
Nutrition Information: Calories 190; Total Fat: 6g; Carbohydrates: 25g; Protein: 8g
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