These Baked Meatballs are the perfect make-ahead, freezer, crowd-pleaser meal! Make in a normal or big batch so you can have some now and some later! Serve them with a variety of sauces or styles they are a must-have to have in your freezer at all times. Be sure to watch our Recipe Index and Facebook page for more recipes!
These Baked Meatballs are the perfect make-ahead, freezer, crowd-pleaser meal! Make in a normal or big batch so you can have some now and some later!
1 cup almond meal (or bread crumbs if preferred)
cup grated Parmesan cheese
2 teaspoons salt and pepper
2 large eggs
1 small onion, finely chopped
cup finely chopped parsley
8 large size garlic cloves, minced
2 pounds 93% lean ground turkey (if you go leaner than 93%, your meatballs may have a dry texture)
Prep: 10 minutes | Cook Time: 20 minutes | Total: 30 minutes
Yield: Makes 9 servings (5 meatballs)
Nutrition Information: Calories 230; Total Fat: 10g; Carbohydrates: 5g; Protein: 30g
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