Breaded pork cutlets or chops are definitely a nostalgic recipe for a lot of us. So when looking to replicate an old favorite a little healthier, we think we've found just the ticket -- Crispy Cracker Crust Pork.
When fried, the woven Triscuit (or similar) cracker crumbs tend to brown fairly quickly. We have found that boneless center-cut pork chops work best as they cook decently quickly, meaning the cracker crumbs wont burn before they are done cooking. We've used both cutlets and chops. If you're using pork chops, look for center-cut pork chops that are to 1-inch thick. Those work the best for even cooking.
Looking for a side for your Crispy Cracker Crust Pork? Definitely try our Roasted Corn Avocado Salad recipe! Be sure to watch our Recipe Index and Facebook page for more recipes!
Need help devising your perfect meal or menu plan? Reach out to our nutrition team by emailing nutrition@crossfitfringe.com or scheduling a FREE No Snack Intro today!
You won't believe how easy it is to make Crispy Cracker Crust Pork! It's the perfect pairing for veggie sides in other recipes for meal prep.
4 pork chops/cutlets
3 tablespoons olive oil
Breading Mixture:
14-16 woven crackers (Triscuits or Beyond Nature harvest whole wheat crackers)
teaspoon paprika
teaspoon garlic powder
teaspoon onion powder
teaspoon dried thyme
teaspoon salt
teaspoon pepper
Prep: 15 hours | Cook Time: 15 hours | Total: 30 minutes
Yield: Makes 4 servings.
Nutrition Information: 1 serving: Calories 347; Total Fat: 21g; Carbohydrates: 12g; Protein: 27g
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