Who likes their meals spicy, filling, and fast?
If you answered yes, this twist on a classic will keep you home on a cold night instead of in search of a restaurant! Coach Tylers Buffalo Chicken Chili is not only one of the best weve had, but its also very macro-friendly to help keep you moving towards your goals. Another bonus is that it can be in your Instant Pot or slow cooker. Best of all, this recipe is suuuuuuper easy, takes almost no time, and can be enjoyed for up to a week in the fridge. Its also freezer friendly! Be sure to watch our Recipe Index and Facebook page for more recipes!
This Buffalo chicken chili is a macro-friendly twist on a classic chili that is warm, and hearty, with just a little kick of spice. Packed with protein, it's a fast and easy recipe that can be made in Instant Pot or Slow Cooker, or frozen for later!
2 stalks of celery, chopped
2 green onions, chopped
1 can of black beans
1 can of northern white beans
1 can tomatoes
1 bag of frozen corn
1 cup chicken broth
1/2 cup buffalo sauce
2 teaspoons garlic powder
2 teaspoons celery salt
2 teaspoons onion powder
1 teaspoon parsley
4 ounces cream cheese
1 pound boneless chicken, cut into pieces
Optional Toppings:
Green onions
Bleu cheese crumbles
Nonfat Greek yogurt
Prep: 7 minutes | Cook Time: 20 minutes | Total: 27 minutes
Yield: Makes 4 servings
Nutrition Information: Calories 464; Total Fat: 11g; Carbohydrates: 49g; Protein: 41g
%20(1).avif)
.avif)
%20(8).avif)
%20(2).avif)
.avif)
%20(6).avif)
%20(1).avif)
%20(4).avif)
%20(7).avif)