Do you get the craving for classic Tex-Mex fajitas as we do? Well just as the subheading suggests, with some skirt steak, onions, bell peppers, and basic seasoning, you can make your own fajitas at home. Served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa, they are the perfect family-pleaser!
If you like these, definitely try our Taco-Stuffed Peppers recipe! Be sure to watch our Recipe Index and Facebook page for more recipes!
Enjoying this classic restaurant favorite at home is EASY! Made with strips of skirt steak, onions, and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
2 limes (juice of)
1 tablespoon white vinegar
4 tablespoons soy sauce (divided)
4 tablespoons Worcestershire sauce
teaspoon Salt
1 teaspoon chili powder
1 onion powder
teaspoon black pepper
1 pounds flank steak (sliced against grain)
2-3 bell peppers (various colors, sliced)
1 white onion (sliced)
Prep: 10 minutes | Cook Time: 13 minutes (Instant Pot), 4-8 hours (Slow Cooker) | Total: 23 minutes (Instant Pot) or 4-8 hours (Slow Cooker)
Yield: Makes 6 servings.
Nutrition Information: Serving (1 fajita): Calories 273; Total Fat: 12g; Carbohydrates: 7g; Protein: 34g
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