This easy chicken skillet recipe with bacon and Brussels sprouts comes together in one skillet. It's the perfect cozy dinner to make during fall and winter.
The flavor of this skillet recipe is unreal and the perfect combination of savory and sweet with the unexpected, but delicious use of cinnamon in the spice blend. Its a filling meal served on its own or you could serve it along with your favorite whole grain. Enjoy!
If you want to be a little extra, toast a few slices of good crusty bread to soak up all the flavorful juices.
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This easy chicken skillet recipe with bacon and Brussels sprouts comes together in one skillet. It's the perfect cozy dinner to make during fall and winter.
4 slices of bacon
1/2 pound of chicken breast (cubed)
3/4 cup yellow onion (diced)
1 1/2 cup butternut squash (peeled and diced)
2 cups Brussels sprouts (halved)
1 teaspoon garlic (grated)
1 teaspoon poultry seasoning
3/4 teaspoon cinnamon
1 Granny Smith apple (diced)
Salt and pepper (to taste)
1/2 cup chicken broth
2 teaspoons Dijon mustard
1 tablespoon maple syrup
1/4 cup dried cranberries
3 tablespoons toasted pecans (chopped)
Prep: 10 minutes | Cook Time: 25 minutes | Total: 35 minutes
Yield: Makes 4 servings
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